• The New Whey to Peak Performance

    Whey Isolate is the primary protein source per serving:
    - Less than 2 grams of total fat per serving
    - No artificial sweeteners like sucralose
    - No artificial colors or flavors
    - No filler or starches like maltodextrin
    - 24 vitamins and minerals

  • Coming in March!
    Nth Degree Sportswater delivers what you're thirsting for...

    - Great taste with no calories or carbs
    - Essential electrolytes, potassium, magnesium, calcium, and sea salt (sodium)
    - Vitamins B3, B5, B6, and B12
    - No artificial colors or dyes
    - No artificial sweetners
    - No preservatives

What is the Glycemic Index?

The Glycemic index (GI) is a ranking of the carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating. Foods with a high GI are those which are rapidly digested and absorbed and result in marked fluctuations in blood sugar levels. Low GI foods, by virtue of their slow digestion and absorption, produce gradual rises in blood sugar and insulin levels, and have proven benefits for health. Low GI diets have been shown to improve both glucose and lipid level in people with diabetes (type 1 and type 2). They have benefits for weight control because the help control appetite and delay hunger. Low GI diets also reduce insulin levels and insulin resistance.

Recent studies from Harvard school of Public Health indicate that the risks of diseases such as type 2 diabetes and coronary heart disease are strongly related to the GI of the overall diet. IN 1999, the World Health organization (WHO) and food and Agriculture Organization (FAO) recommended that people in industrialized countries base their diets on low GI foods in order to prevent the most common diseases of affluence, such as coronary heart disease, diabetes, and obesity.

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    Phone 1: 123-456-7890

    Mon: 10:30AM-6:00PM
    Tue: 10:30AM-6:00PM
    Wed: 10:30AM-6:00PM
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    Sat: Closed
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